cakes

cakes

cookies

cookies

 

 Smells Like Home

Coco Kislinger's life long love for baking was so strong that she ditched law school to attend Le Cordon Bleu in Paris. Then the unthinkable happened: she developed an intolerance to dairy and a sensitivity to gluten. Luckily Kislinger is a plucky sweet-toothed survivor. She tweaked her high level culinary skills to create small batches of baked goodies using a restricted gluten and dairy free list of ingredients. Her not too sweet treats are sure to cure any sweet or chocolaty cravings.