I'm always in the kitchen, and don't get me wrong, I absolutely love my time dancing around, tossing ingredients into the bowl to the beat of Miranda Lambert. It makes me really happy, but washing dishes doesn't make me happy, not when there are 10 just for breakfast alone. It also just seems like a huge waste of water.
So, when I have a long day, I make this really simple, delicious, light, but filling breakfast.
So, here it goes.
First, make the batter. It's a batter that can sit for a few days, so you can make ahead. Tip: Let the batter sit in the fridge for an hour or so to let thicken.
2 organic cage free eggs
1/2 cup almond milk
1/2 cup raw honey
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups almond meal
Put the raw honey, almond milk, salt, eggs, apple cider vinegar, vanilla extract in a blender and blend together. Add the almond meal, baking soda and blend. Place in fridge.
I use a 10 inch non stick pan for this epic breakfast.
Heat the pan on a medium flame. When it is hot, you can spray with a nonstick spray. I like the Trader Joes' Olive Oil spray. I also like to just use olive oil or coconut oil. Cook pancakes as you normally would.
Once the pancakes are done, make sure there aren't any left over pancake bits. Don't wipe the pan. Next, turn the burner back on as to heat the pan. Add in the turkey bacon, and drizzle olive oil over it. I LOVE crispy bacon, I think I got it from my Dad, so I like to leave it on medium heat until I see it darkening (or blackening on the underside). I flip and continue to cook.
Take the bacon off at your desired doneness. Add the eggs and scrabble, or however you enjoy your eggs. Cook, sprinkle with salt and pepper then serve!
Oh, add avocado, hot sauce or anything else you'd like!
I hope you enjoy this recipe as much as Chef and I do, and we do, at least 2 times a week!
Please join me in celebrating a healthy and delicious life